How to Report a Phishing Email
A clear five-step process for documenting phishing emails and getting the linked website taken offline: not just marked as spam.
The 5-Step Email Reporting Workflow
Do not click any links
Phishing emails sometimes track opens and clicks. Open the message in plain-text or preview mode and never log in via the embedded button.
Save the original email
Export the message as .eml or .msg so the full headers, SPF/DKIM/DMARC results, and routing path are preserved. These prove where the mail really came from.
Capture the landing page
Screenshot the phishing page in an isolated browser. Record the final URL after redirects: this is the page Blackwall will push for takedown.
Submit to the right channels
Forward the .eml to reportphishing@apwg.org, file with Google Safe Browsing, and submit the URL to Blackwall so the hosting provider takes the page offline.
Confirm the takedown
Within hours the URL is added to browser block-lists; Blackwall keeps you updated until the host confirms the page is gone. Pro plans automate 24h follow-ups.
Where to Report a Phishing Email
Report in parallel: each authority handles a different layer of the response.
BlackwallInfrastructure
Submits the phishing URL to the hosting provider and registrar to disable the page. You receive status updates as the takedown progresses.
File on BlackwallAPWG
Anti-Phishing Working Group. Forward the raw .eml to reportphishing@apwg.org. Feeds browser block-lists worldwide.
apwg.org/reportphishingGoogle Safe Browsing
Adds the linked URL to the Safe Browsing list so Chrome, Gmail, and Android show interstitial warnings to other users.
safebrowsing.google.comMailbox Provider
Microsoft (junk@office365.microsoft.com), Gmail (in-message Report Phishing), iCloud (reportphishing@apple.com). Improves spam classification for everyone on the platform.
Frequently Asked Questions
Ready to report the phishing email?
Submit the URL embedded in the email in under two minutes. The Blackwall team handles the takedown correspondence on your behalf.
